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Cyril Lignac unveils the recipe for his ginger chestnut soup and energizes our holiday starter

Cyril Lignac reveals the recipe for his ginger chestnut soup and energizes our holiday starter

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Cyril Lignac reveals the recipe for his chestnut soup with ginger and energizes our holiday starter

Cyril Lignac reveals the recipe for his ginger chestnut soup and energizes our holiday starter We have explained the details of the news, step by step, below. Cyril Lignac unveils the recipe for his ginger chestnut soup and energizes our holiday starter Keep reading our news. Here are all the details on the subject.

Cyril Lignac reveals the recipe for his ginger chestnut soup and energizes our holiday starter

“All in the kitchen” with Cyril Lignac, it’s (re) gone! On the Monday menu 20 December? A chestnut soup with ginger. Here is his recipe.

Here is the recipe for the chestnut soup with ginger, by Cyril Lignac ( All in the kitchen, Holiday menus , M6):

The ingredients for 4 people :

  • 33 g vacuum-packed or canned chestnuts
  • 1 peeled and chopped onion

  • 14 g butter
  • 1 liter of ready-made bouillon cube
  • 30 cl of whole liquid cream at 33% fat whipped cream
  • 1 tsp. grated ginger
  • 10 cl of fresh cream
  • 2 tbsp. of roasted and crushed hazelnuts
  • Oil ‘olive

    Fine salt

    In a hot saucepan, pour a dash of olive oil and a piece of butter, add the chestnuts, fry them for a few minutes and pour in the broth, season with fine salt, cook 20 minutes.

    In your whipped cream, add salt and ginger, mix gently and set aside again in the fridge. Mix the soup with a hand blender, add the heavy cream. Continue to mix. Pour the soup into deep plates, drop a spoonful of whipped cream with ginger. Pour a few drops of olive oil and hazelnuts.

    Also to be discovered: Cyril Lignac reveals his Christmas shortbread recipe and plunges us into the magic of the holidays

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