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Here are our easy tips to decorate your galette des rois like a pro

Here are our easy tips to decorate your galette des rois like a pro

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Here are our easy tips to decorate your galette des rois like a pro

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Here are our easy tips to decorate your galette des rois like a pro

After the log, it is the turn of the galette des rois to be tasted. Crispy and melting at will, the galette is a tradition that we will never get tired of. If this year, you have decided to embark on a homemade confection, here are some ideas for decorations that are simple to reproduce.

After you have finished your pancake, just before sliding it into the oven, it’s time to decorate it. You can opt for a fairly classic or a little more original decoration.

Successful gilding

Before grabbing your knife, remember to brush your cake with egg yolk. The secret is to brown it twice. The first time with egg yolk diluted in water or milk. Leave to cool for min for the dough to dry. Brown it a second time with the same mixture. You can also sprinkle your cake with icing sugar or sugar syrup flavored with orange blossom or rose water before the end of cooking.

Opt for a decoration with a knife

For a very simple decoration, take the back of a knife and draw spirals, stars, grids, rosettes … Make room for your imagination but above all do not press and be very light in your movements so as not to pierce the dough and the ‘prevent swelling. Always keep the center of the patty as a reference point. Draw on the cake after having browned it for the first time and then set it aside in the fridge. The decoration will be sharper.

Cut shapes from the leftover dough

With the scraps of the puff pastry you have left, cut out shapes and brush them with egg white. You can use cookie cutters (hearts, stars, trees, moons) if you run out of ideas.

Add candied fruit

Once the galette has finished cooking, sprinkle it with dried or candied fruit to add color.

Color the dough

In your egg yolk mixture, pour a food coloring of your choice and spread it with a brush. It is best to put on two layers and let the cake stand 15 minutes in the fridge between the two layers.

Use a stencil

Once the galette is cooked and at room temperature, take a stencil with the shape of your choice and pour icing sugar. This gives a fine powder effect like on ski slopes.

Sprinkle with nuts

Almonds or hazelnuts, whole or crushed, will add a touch of crunch and gluttony to your preparation. It also gives a very professional look to your in-house creation.

To read also: Cyril Lignac shares his recipe for the Galette des Rois at the almond and makes our mouths water

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