here-is-the-fatal-mistake-we-all-make-with-champagne,-it's-the-best-way-to-ruin-your-bottle

Here is the fatal mistake we all make with champagne, it's the best way to ruin your bottle

Here is the fatal mistake we all make with champagne, it’s the best way to ruin your bottle

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Here is the fatal mistake we all make with champagne, it’s the best way to ruin your bottle

Here is the fatal mistake we all make with champagne, it’s the best way to ruin your bottle We have explained the details of the news, step by step, below. Here is the fatal mistake we all make with champagne, it’s the best way to ruin your bottle Keep reading our news. Here are all the details on the subject.

Here is the fatal mistake we all make with champagne, it’s the best way to ruin his bottle

Champagne ? It is the festive drink par excellence. To avoid killing its entire bouquet at the time of tasting, do not make this common mistake again.

It is soon time to take out his finest flutes and his best champagne from his wine cellar. For this exceptional drink to truly exude all its aromas, it is however necessary to respect a few rules. First, like all wines, champagne must be stored at a stable temperature, between and 12 degrees, and, of course, sheltered light. Then, just before popping the cork, we avoid the common mistake of placing our bottle of champagne in … the freezer. This is the best way to denature your wine and make it lose all its taste qualities.

We ban the freezer and prefer the champagne bucket

Champagne should be enjoyed chilled, but never iced. The ideal temperature? 8 degrees. But for some bottles, especially rosés and vintages, a mild temperature of 01 at 12 degrees is more recommended. Sommeliers like to refresh champagne 20 at minutes in an ice bucket, filled with water and ice cubes. Perfect duration if it leaves the wine cellar. This time is of course extended if it is stored at room temperature. The advantage of the champagne bucket? It allows gentle cooling. Once poured into the glass, the elixir will heat up and will then be savored at the right temperature, namely between 8 and 10 degrees. If you do not have a champagne bucket at home, it is always possible to refresh your cuvée in the refrigerator. In this case, care is taken to place it in the cooler part of the appliance, such as the door.

Also to discover:
This tip from sommelier allows you to open a bottle of champagne in an instant

2021

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